Vacancies

  • Chef & Kitchen Coordinator (32-40 hours)
  • Kitchen staff (weekends, from 16 years)
  • Operational Manager Hospitality (32-40 hours)
  • All-round bartender (weekends, from 21 years)
  • Self-employed bar employee (midweek, evening shifts, from 21 years)

Vacancy: CHEF & KITCHEN COORDINATOR


Hockey club hC 's-Hertogenbosch – more than just sports


Are you a passionate chef with organizational talent who thrives in a dynamic environment where sports, hospitality, and quality converge? We're looking for an experienced chef & kitchen coordinator who does more than just cook: you'll be the heart of our kitchen, a leader with taste and overview.


What are you going to do?


As a chef at HC 's-Hertogenbosch, you'll be responsible for both the culinary development and the organizational aspects of our kitchen. Your responsibilities will be varied:


  • Cooking for our top teams, with healthy and sports-oriented meals.
  • Preparing and providing lunches for training courses and meetings at the club.
  • Organizing culinary events such as sponsor evenings, (inter)national tournaments, and European Cup dinners.
  • Managing in the kitchen: you plan, direct and ensure that everything runs smoothly.
  • Purchasing and inventory management, with an eye for costs, sustainability and smart reuse.
  • Collaborate with the hospitality manager and club manager to take the hospitality industry to the next level.


What are you bringing?


  • Experience as an independent chef, preferably with management or organizational experience.
  • Goede planning- en organisatievaardigheden.
  • Affinity with sports, health and nutrition.
  • Stress-resistant, flexible and guest-oriented.
  • You have strong communication skills and can switch between different target groups: from players and volunteers to sponsors and suppliers.


What do we offer?


  • A dynamic workplace at one of the largest and most ambitious hockey clubs in the Netherlands.
  • Plenty of room for personal initiative and creativity in an energetic club environment.
  • Een team van betrokken collega’s en vrijwilligers waar je nauw mee samenwerkt.
  • Market-conform salary and employment conditions.
  • Working hours that are partly flexible, with peaks at weekends and around events.


Interesse?

Send your cover letter and resume by August 3rd to horecamanager@hcdenbosch.nl, attn. Vladimir Kysela. For more information, please call Vladimir Kysela at 06-55531176.



Kitchen staff vacancy (weekends, from 16 years)


Are you 16 or older, enthusiastic, and looking for a fun weekend part-time job? Do you have a hands-on attitude and enjoy working in a fun and dynamic environment? Then we have the perfect job for you!


HC 's-Hergtogenbosch is looking for a weekend kitchen staff member to strengthen our kitchen team on match days and during events.


What are you going to do?

  • You help in the kitchen with preparing and serving simple dishes (such as sandwiches, snacks and salads).
  • You ensure that the kitchen remains tidy and clean.
  • You work together with other team members to ensure everything runs smoothly.
  • You help with cleaning up and closing the kitchen afterwards.


Who are you?

  • You are 16 years or older.
  • You enjoy working and learning in the hospitality industry.
  • You are available on weekends (Saturday and/or Sunday).
  • You like to roll up your sleeves and are a team player.
  • You have a positive, hospitable attitude.


What do we offer you?

  • A fun and sporty workplace at one of the largest hockey clubs in the Netherlands.
  • A friendly team and a pleasant working atmosphere.
  • Flexible weekend hours to suit your schedule.
  • Market-conform compensation according to catering and youth scales.
  • The opportunity to gain experience in the hospitality industry.


Interesse?

Send a short message (with your name, age and availability) to horecamanager@hcdenbosch.nl, attn. Vladimir Kysela.


OPERATIONAL MANAGER HOSPITALITY (32-40 HOURS)

Are you a driven and flexible organizer with a passion for hospitality and sports? Can you motivate teams, streamline processes, and ensure the highest quality of service? Then we're looking for you!


HC 's-Hertogenbosch is looking for an Operations Manager for Hospitality to work alongside our catering, kitchen, and club managers to ensure smooth operations – from match days to events and weekday club activities.


What are you going to do?


As a Hospitality Operations Manager, you'll be the link in our daily operations. You'll ensure that our hospitality operational processes run effectively and hospitably. This means, among other things:


  • Managing the daily catering operations during match days, weekday activities and events.
  • Coordinating volunteers, employees and external staff behind the bar and in the service.
  • Collaborate with the catering manager (policy), kitchen manager (culinary) and association manager (planning & organization).
  • Ensuring continuity, quality and service, befitting a top sports club.
  • Working during peak times: you are flexible and willing to roll up your sleeves.
  • Attention to appearance, hygiene and guest experience.
  • Identifying and resolving operational bottlenecks.


Who are you?

  • You have experience in hospitality or event management and know what it means to deliver quality in a busy environment.
  • You are a team player par excellence: you connect easily with colleagues, volunteers, and suppliers.
  • You are flexibly available, including on weekends.
  • You have an eye for detail and for people.
  • You know how to maintain calm and overview, even when it's busy.
  • You can manage service, structure and collaboration.


What do we offer you?

  • Een unieke werkplek bij een toonaangevende sportvereniging met ambitie en gastvrijheid in het DNA.
  • A close-knit team with room for your own input.
  • A versatile role where you can truly make an impact – for members, volunteers, top hockey players, and sponsors.
  • Market-conform employment conditions.
  • A dynamic club environment where no day is the same



Over HC 's-Hertogenbosch

With 2,400 members, a vibrant club culture, and strong performances in top-level hockey, HC Den Bosch is one of the most influential hockey clubs in the Netherlands. Our hospitality facilities are the beating heart of the club – a meeting place for players, parents, volunteers, spectators, and business partners.


Interested? Send your resume and cover letter to horecamanager@hcdenbosch.nl, attn. Catering Committee.


ALL-ROUND BARTEMIST (weekends, from 21 years)

Are you 21 or older and eager to work in a vibrant sports environment where no two days are the same? Do you enjoy working behind the bar, serving guests, and creating a pleasant atmosphere? Then we're looking for you!


HC 's-Hertogenbosch is looking for an all-round bartender who can work flexibly and independently during match days and weekend events.


What are you going to do?

  • Independently running the bar during match days, events and parties.
  • Serving members, visitors and sponsors with a hospitable attitude.
  • Opening and/or closing the bar according to our procedures.
  • Managing volunteers behind the bar during your shift.
  • Ensure a clean, tidy and well-organized bar.
  • Processing orders and payments.


Who are you?

  • You are 21 years or older (due to alcohol legislation).
  • Je hebt ervaring in de horeca of achter de bar (pré).
  • You are independent, responsible and hospitable.
  • You are flexibly available during the weekends (Saturday and/or Sunday).
  • Je houdt overzicht en kunt goed samenwerken met collega’s en vrijwilligers.
  • You have an eye for hygiene and service.


What do we offer you?

  • A pleasant, sporty working environment at one of the largest hockey clubs in the Netherlands.
  • A close-knit team in which you work together with volunteers and permanent employees.
  • Market-conform salary in line with your experience and commitment.
  • Flexible hours upon consultation, mainly working on weekends.
  • A dynamic workplace where hospitality and sport come together.


Interesse?

Send your brief motivation and CV to horecamanager@hcdenbosch.nl, attn. Vladimir Kysela.


SELF-EMPLOYED BART EMPLOYEE (MIDWEEK, EVENING SHIFTS, from 21 years old)

Are you 21 or older and eager to work in a vibrant sports environment where no two days are the same? Do you enjoy working behind the bar, serving guests, and creating a pleasant atmosphere? Then we're looking for you!


HC 's-Hertogenbosch is looking for an all-round bartender who can work flexibly and independently during match days and weekend events.


What are you going to do?

  • Independently running the bar during training evenings and weekday activities.
  • Serving members, trainers and visitors with a hospitable attitude.
  • Opening and/or closing the bar according to our procedures.
  • Ensure a neat, clean and well-organized bar.
  • Collaborate with colleagues and volunteers to ensure the smooth running of the catering industry.
  • Processing orders and payments


Who are you?

  • You are 21 years or older (due to alcohol legislation).
  • Je hebt ervaring in de horeca of achter de bar (pré).
  • You are hospitable, independent and responsible.
  • You are flexible and available on weekday evenings.
  • You have an eye for hygiene and service.


What do we offer you?

  • A pleasant, sporty working environment at one of the largest hockey clubs in the Netherlands.
  • A close-knit team in which you work together with volunteers and permanent employees.
  • Market-conform salary in line with your experience and commitment.
  • Flexible hours upon consultation, primarily on weekday evenings.
  • A workplace where sports and hospitality come together.


Interesse?

Send your brief motivation and CV to horecamanager@hcdenbosch.nl, attn. Vladimir Kysela.